Baker's Table

Name: Pull-Apart Pepperoni Pizza Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: SIGNATURE SELECTS Flour, Pizza; California Sun Dry Julienne Cut Sun-Dried Tomatoes; O Organics Cheese, Organic, Shredded, Parmesan; Sargento Creamery Shredded Mozzarella Natural Cheese; SIGNATURE SELECTS Pepperoni, Original, Sliced

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Pull-Apart Pepperoni Pizza Bread

Serves 635 mins prep45 mins cook

Everyone's favorite pizza…now baked into a fun appetizer! This Pull-Apart Pepperoni Pizza Bread is simple, only requires 5 ingredients, and tastes SO. GOOD. The best part? It's ready in less than an hour!

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Instructions

INSTRUCTIONS
Heat oven to 350 degrees F.
Line a 9-inch loaf pan with parchment paper.
Roll out pizza dough into an 11"x16" rectangle.
Spread with pesto.
Sprinkle with parmesan cheese.
Sprinkle with mozzarella.
Top with pepperoni.
Using a pizza cutter or a sharp knife, cut dough into thirds vertically.
Cut into fifths horizontally.
Place slices vertically, one at a time, into prepared pan.
Bake 25-30 minutes.
Remove from pan.
Serve with tomato sauce.

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Pull-Apart Pepperoni Pizza Bread

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