Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating | Baker's Table

Baker's Table

Name: Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: cacao powder; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Bob's Red Mill Baking Powder, 14 oz; Morton Iodized Salt, 26 Ounce; Open Nature Eggs Brown Free Range Large, 18 Count; O Organics Milk, Low Fat, Organic; La Tourangelle Canola Oil, Organic; McCormick Pure Vanilla Extract (2 oz); KIND Bar, Dark Chocolate Almond Coconut

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Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating

Serves 235 mins prep45 mins cook

Better than store-bought Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating...aka Homemade Ding Dongs! Every bite of one of these little cakes is extra chocolate-y, soft, moist, perfectly sweet, and SO. GOOD.

0 servings