Cream Cheese Filled Mini Pumpkin Coffee Cakes
Serves 235 mins prep45 mins cook
Tender, moist, sweet, and full of flavor! These Cream Cheese Filled Mini Pumpkin Coffee Cakes are a cute, but oh so delicious breakfast treat to serve all season long. YUM!
0 servings
What you need
Instructions
Instructions Filling In a medium bowl, mix together sugar, spice, flour, and melted butter. Set aside. Cupcakes Heat oven to 350 °F. Spray pan with baking spray (or line with paper liners if using a regular muffin pan). Set aside. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Set aside. In a medium bowl, whisk together milk, oil, pumpkin, eggs, and vanilla. Pour wet ingredients over dry ingredients. Mix until smooth. Putting It Together Use a 1½ Tablespoon scoop to portion muffin batter in each cavity. Spoon ½ Tablespoon of the melted cream cheese over the batter. Top with 1-2 Tablespoons streusel per muffin. Scoop another 1½ Tablespoons batter over top. Bake for 25 minutes, or until cakes test done.View original recipe