Soft Frosted Sugar Cookies (Lofthouse Copycat!)
25 mins prep30 mins cook
These Soft Frosted Sugar Cookies come together in less than 30 minutes, are super simple simple to bake, and SO much better than store-bought! Every bite is perfectly sweet, full of flavor, and oh-so delicious.
0 servings
What you need
Instructions
Instructions Cookies Heat oven to 350 °F. Line 2 sheet pans with parchment paper. Set aside. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in egg, vanilla, and almond extracts. Add flour, corn starch, milk powder, and baking soda. Mix only to blend. Use a 1½ Tablespoon cookie scoop to portion dough. Roll each dough scoop between your palms until it forms a smooth ball. Place on prepared pans. Flatten slightly. Bake for 12 minutes, or until cookies have lost their shine. Allow to cool on baking sheet. Frosting With an electric mixer, beat butter and sugar until smooth. Add cream, vanilla, and food coloring. Beat until blended in completely. Spread onto cooled cookies. Top with sprinkles.View original recipe